The Guinness World Record For The Biggest Carnitas Taco Was Just Broken In Queretaro, Mexico
Mexicans have been putting food inside a tortilla, folding it in half and calling it breakfast, lunch and dinner, since before the Popol Vuh came to be. Tacos are our love language, our most precious export to the world —ok maybe that’s an exaggeration… or is it? You could offer us caviar, pâté de foie gras, white truffles, oysters and we’d (rightly so) still choose a taco de carne asada. But there’s one Mexican among us all who loves tacos so much, he set out to make the world’s largest one. Stuffed with Carnitas, and weighing an exorbitant amount, Alejandro Paredes managed to produce the world’s biggest taco de carnitas.
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Queretaro is the record holder for the world’s largest taco de carnitas.
The state of Queretaro in Mexico earned the Guinness World Record for their gigantic taco de carnitas a few weeks ago. The monster-taco stretched to an entire city block, and measured 102 meters long (nearly 335 ft) and weighed 1,200 kilograms of tortillas (almost 3,000 lbs) and 1,507 kilograms of delicious carnitas (just over 3300 lbs).
Alejandro Paredes Resendiz is responsible for the carnitas-filled monstrosity.
The organizer of the event came up with the idea in 2011, when he promised his uncle —the head of Queretaro’s gastronomical council— that he would make the world’s biggest carnitas taco.
Apparently, the Guinness record committee declined several applications prior to Paredes’.
Alejandro Paredes said the Guinness organizing committee had already declined five previous applications for ‘the world’s biggest carnitas taco’, so he waited until he knew he could fulfill all the requirements necessary to qualify for a world record. “We used certified workers with history in Querétaro,” said Paredes. “We complied with all the regulations of the Guinness contract. All of the carnitas were made today, everyone had the proper equipment and, most importantly, we shared the food with all who attended.”
Guinness World Records does not award prize money, but Paredes said that if they raise any money as a result of the record, it will be donated.
“If we earn even one peso, it will be donated to the DIF family services center, because Querétaro should be the best state in Latin America,” he said.
For Reséndiz, the achievement was not only a world record, but also a personal best.
“I broke my own record because the last taco I made was 75 meters long. It was registered, but not certified. I hope that all 1500 people can eat. We began at six in the morning and we won’t go home until the volunteers feed the visitors and the taco is gone,” he said.
The enormous taco fed 1500 attendees. It took more than 25 chefs and 150 gastronomy students to prepare the record-breaking feat. The huge team of cooks started preparing the food 12 hours prior to the assembly of the taco.
Queretaro managed to take Guadalajara’s record.
The 102 meter long taco, made in Queretaro, broke the record that had been set by Guadalajara with its 75 meter long taco a few years prior.
But why carnitas in Queretaro?
In Mexico, each state has its own culinary traditions and local plates — ‘carnitas’ is not typical of Queretaro, so why did they decide to make this particular taco?
“I recognize that there are other states in the country, like Michoacán, where they make delicious carnitas, but here in Querétaro there are seven different styles,” Paredes said. Alejandro Paredes claims to have conducted a study to find our which food was most consumed in his state, and voila, he found out that the people of Queretaro love carnitas.
Carnitas are made by cooking the different parts of the pig in giant copper or stainless steel pots. The meat is traditionally seasoned with a mineral salt called tequesquite, but there are many different regional variations.
Local tourist agencies, taqueros, and municipal authorities plan to share the news about the record-breaking event, to promote tourism in the area and to invite taco-lovers everywhere, from Mexico and the world, to visit Queretaro and try its delicious carnitas.
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