June is Pride month in countries all around the world. It’s no different in Mexico which celebrates its Pride Parade at the end of the month.
But to kick off the start of Pride season, the city painted a pedestrian crossing in all the colors of the rainbow!
The pedestrian crossing that was painted crosses one of the city’s most important streets – Avenida Juarez.
Avenida Juarez runs right in front of the famous Palacio de Bellas Artes, a very popular tourist attraction in the city. So tons of people are going to see this colorful display of orgullo!
A group of volunteers painted the zebra crossing and it was sponsored by YAAJ Mexico and Copred to begin the commemorations of Pride Month.
The rainbow pedestrian crossing has made news across the country.
From Quintana Roo to Tabasco and Chiapas, everyone has been talking about the Pride display.
I mean it’s only the second time that the city has paid respect to the LGBT community in this way. So it really is a big deal.
While painting the crossing with the colors of the pride flag, Geraldina González de la Vega told SoyHomosensual that “with this act, we symbolically inaugurate June as LGBT Pride month. It is about making visible that all people have a place in a diverse Mexico City.”
Rainbow pedestrian crossings to celebrate Pride have become more common around the world.
Like this gem out of Oxfordshire, UK.
Or this one out of the Phillipines.
It’s amazing to see so many cities around the world step up to celebrate their diversity.
Let’s face it, food is great. Eating is great. Meals are great. But you know what’s even better? Effortless food. Whether it’s storing it, cooking it, or eating it, sometimes the lazy man’s way of dealing with food is the best way*. And so, we’ve found 22 food hacks for all you lazy people out there who need to feel seen every now and again.
*Disclaimer: it’s not necessarily the tastiest way. But it definitely saves time and effort. That’s something, right?
There are so many reasons why frozen vegetables are a boon for lazy people. They’re healthy, for starters. Plus, you don’t have to chop or wash them – they’re already prepared! And since they’re frozen, you don’t have to worry about them going rotten if you don’t finish them quickly. There are so many good reasons to buy frozen vegetables, we can’t mock lazy people for investing whatever minuscule energy they have into using them in meals.
The oven is a lazy babe’s best friend. Bell peppers, onion and thinly sliced chicken on an oiled foil-covered oven tray cook nicely in an oven. And if you flavor them with taco seasoning, you’ll suddenly have one-tray fajitas. You’re welcome.
If you’re keen on adding some egg to your two-minute noodles, then try stopping the microwave halfway through its cycle and add a raw egg, before starting the microwave again. By the time you take out your food, your egg will be fully cooked, and you’ll have a hella delicious instant meal.
Owning an Instant Pot means that you automatically have a way of cooking your vegetables, meat, and whatever else without having to constantly check on your food. Just chuck all of your ingredients in, leave it for a few hours, and voila – you have yourself a delicious meal.
Just like one-pan meals, all you need to do is line a baking tray with foil or baking paper, lay bacon out on it, and then bake the goods at 400ºF for 20 minutes. Think about it: there’s no smoke, no mess, and no oil spitting at you. It’s a win-win trick.
Ask any lazy person and they’ll tell you: chopping onions is tear-inducing. However, rinsing your knife in cold water before you start slicing will stop onion juices from spurting everywhere – and preserve your sinuses.
Ever experienced the sadness of cutting an avocado in half, and discovering it’s basically rotten on the inside? Well, you never have to worry about that again! If you try to remove the stem from that pesky avocado and the entire stem comes off, then you know it’s too ripe. If there’s still a little stem left, then it’s just right!
On the one hand, reheating pizza in the oven takes too long. On the other hand, there’s nothing more disappointing than using the microwave and finding your pizza is ruined, rather than heated nicely. But, you never have to worry about that again – if you put a cup of water in the microwave with your pizza.
If you’re making mashed potatoes and just aren’t emotionally in a place where you can be bothered to spend precious time peeling, there’s a way around it. Try boiling the potatoes first. Once they’ve cooled, you can pull the potato skin off with your bare hands. It’s easy.
It’s time to rethink the way you slice cake! If you want consistently delicious cake, try cutting and removing slices from the middle, and press the rest of the cake together. By keeping the middle unexposed to air, you’ll keep your cake fresh, for longer.
Rather than spending precious time trying to slice mango just right with a knife so that you don’t waste any delicious fruit, consider using the edge of a glass to cut it, instead. All you need to do is cut half off the mango and then slide the piece vertically along the edge of a glass. The edible bit will fall into the glass, and you’ll be left with the skin in your hand to throw away.
If you wrap your dishes in clingfilm before you put food on them, it means you can eat with the knowledge that you’ll have zero cleaning to do afterward. All you’ll have to do is throw out the plastic wrap!
If you make a hole in the middle of your pasta before you put it in the microwave, that’ll allow your food to heat up quicker. To be honest, you don’t have to do this trick with just pasta – it’ll work with most leftovers that you put in the microwave.