Culture

22 Of The Laziest Things People Have Ever Done To Food

22 Of The Laziest Things People Have Ever Done To Food

megu

Let’s face it, food is great. Eating is great. Meals are great. But you know what’s even better? Effortless food. Whether it’s storing it, cooking it, or eating it, sometimes the lazy man’s way of dealing with food is the best way*. And so, we’ve found 22 food hacks for all you lazy people out there who need to feel seen every now and again.

*Disclaimer: it’s not necessarily the tastiest way. But it definitely saves time and effort. That’s something, right?

1. Buy frozen vegetables.

Instagram / @marencaruso

There are so many reasons why frozen vegetables are a boon for lazy people. They’re healthy, for starters. Plus, you don’t have to chop or wash them – they’re already prepared! And since they’re frozen, you don’t have to worry about them going rotten if you don’t finish them quickly. There are so many good reasons to buy frozen vegetables, we can’t mock lazy people for investing whatever minuscule energy they have into using them in meals.

2. Embrace one-pan meals.

Instagram / @thesecretingredientislove

The oven is a lazy babe’s best friend. Bell peppers, onion and thinly sliced chicken on an oiled foil-covered oven tray cook nicely in an oven. And if you flavor them with taco seasoning, you’ll suddenly have one-tray fajitas. You’re welcome.

3. Heat raw egg with instant noodles.

Instagram / @iawnaek

If you’re keen on adding some egg to your two-minute noodles, then try stopping the microwave halfway through its cycle and add a raw egg, before starting the microwave again. By the time you take out your food, your egg will be fully cooked, and you’ll have a hella delicious instant meal.

4. Use a slow-cooker.

Instagram / @shelbymurdock

Owning an Instant Pot means that you automatically have a way of cooking your vegetables, meat, and whatever else without having to constantly check on your food. Just chuck all of your ingredients in, leave it for a few hours, and voila – you have yourself a delicious meal.

5. Cook bacon in the oven.

Instagram / @the_paleo_games

Just like one-pan meals, all you need to do is line a baking tray with foil or baking paper, lay bacon out on it, and then bake the goods at 400ºF for 20 minutes. Think about it: there’s no smoke, no mess, and no oil spitting at you. It’s a win-win trick.

6. Grate garlic and ginger.

Instagram / @gailpearce_beautifullife

Recipe instructions that call for finely chopped garlic or ginger are the worst. Ain’t nobody got time for that! Try using a cheese grater to prepare your food, instead.

7. Wash your knife in cold water to chop onions. 

Instagram / @minimaali_

Ask any lazy person and they’ll tell you: chopping onions is tear-inducing. However, rinsing your knife in cold water before you start slicing will stop onion juices from spurting everywhere – and preserve your sinuses. 

8. Cut mushrooms with an egg slicer.

Instagram / @wohhupfood

Imagine: you’ve been chopping your mushrooms all these years with a knife when you could have been using an egg slicer instead. This trick applies to strawberries, too.

9. Check the ripeness of your avocados through the stem.

Instagram / @mimimal_mimi

Ever experienced the sadness of cutting an avocado in half, and discovering it’s basically rotten on the inside? Well, you never have to worry about that again! If you try to remove the stem from that pesky avocado and the entire stem comes off, then you know it’s too ripe. If there’s still a little stem left, then it’s just right!

10. Use a potato masher to make guacamole.

Instagram / @julietaroldann

Once you’ve found your perfectly-ripe avocado, it’s time to make guacamole! Use a potato masher on your avocado to pulverize it in seconds.

11. Prevent drying in the microwave.

Instagram / @cinema_viknesh_experience

On the one hand, reheating pizza in the oven takes too long. On the other hand, there’s nothing more disappointing than using the microwave and finding your pizza is ruined, rather than heated nicely. But, you never have to worry about that again – if you put a cup of water in the microwave with your pizza.

12. Change the way you cut your meat.

Instagram / @cutbeef

If you slice beef across the grain, it makes it easier to chew.

13. Reduce the ingredients in a cake.

Instagram / @ge_mac_dub2

A standard quick cake recipe asks for butter, egg, oil and cake mix. But, you can swap out the butter, egg, and oil with soda, and still make one hella tasty cake.

14. Skip peeling potatoes.

Instagram / @omars.90

If you’re making mashed potatoes and just aren’t emotionally in a place where you can be bothered to spend precious time peeling, there’s a way around it. Try boiling the potatoes first. Once they’ve cooled, you can pull the potato skin off with your bare hands. It’s easy

15. Keep your cake for longer.

Instagram / @dessertbynaz

It’s time to rethink the way you slice cake! If you want consistently delicious cake, try cutting and removing slices from the middle, and press the rest of the cake together. By keeping the middle unexposed to air, you’ll keep your cake fresh, for longer.

16. Don’t waste mango.

Pinterest / @The Kitchn

Rather than spending precious time trying to slice mango just right with a knife so that you don’t waste any delicious fruit, consider using the edge of a glass to cut it, instead. All you need to do is cut half off the mango and then slide the piece vertically along the edge of a glass. The edible bit will fall into the glass, and you’ll be left with the skin in your hand to throw away.

17. Stop washing dishes.

Instagram / @jennymorrischef

If you wrap your dishes in clingfilm before you put food on them, it means you can eat with the knowledge that you’ll have zero cleaning to do afterward. All you’ll have to do is throw out the plastic wrap!

18. Cook two pizzas on the one oven tray.

Instagram / @_sarang82

Cut your two pizzas in half, and then lay the straight edges of the pizza against the edges of the oven tray. You’ll fit way more pizza on there.

19. Use a sieve to mash potatoes.

Instagram / @homemadewhole

Push your boiled potatoes through a sieve, and just watch it mash itself. It’s that easy.

20. Reheat pasta with an added hole.

Instagram / @ollunchbox

If you make a hole in the middle of your pasta before you put it in the microwave, that’ll allow your food to heat up quicker. To be honest, you don’t have to do this trick with just pasta – it’ll work with most leftovers that you put in the microwave.

21. Microwave two bowls of food at the same time.

Pinterest / @shay

Elevate one of your bowls in the microwave by putting a mug underneath it. That’ll make enough room for two bowls to be heated at once. Heck. Yeah.

22. Stop washing knives.

Pinterest / @Nichole Hill Alred

Try cutting a cake with dental floss. You get a cleaner cut, and there’s no knife to wash afterward!

What are your lazy person tricks that you use in the kitchen? Let us know about them on Twitter by clicking the icon at the top of the page!

Chose only a sub category – A NYC Eatery Is Serving Customers Cheeseburger Tacos And People Are Asking Why

Culture

Chose only a sub category – A NYC Eatery Is Serving Customers Cheeseburger Tacos And People Are Asking Why

megu

An upscale taquería in New York City called Empellón Al Pastor is boasting a new taco flavor it “borrowed” from a taquería in Mexico City. This might be worse than the broccoli, potato and eggs taco that The New York Times published.

Insider shared a video of the chef and founder of Empellón Al Pastor Alex Stupak saying it like it is.

@insider / Twitter

Twitter user @scifilovr’s response? “911 I’d like to report a crime in progress…”

The chef went to Mexico City and visited El Rey del Taco and was interested in their cheeseburger taco. From that moment, Stupak knew he needed to take this dish from Mexico City and bring it to his customers in New York City.

He has been able to get people’s attention while serving up the same dish he saw on the menu in Mexico City.

@insider / Twitter

“We borrowed it from a famous little taqueria in Mexico City and we loved the idea that they took such an American food… the cheeseburger and made it into something so deliciously Mexican,” he tells Insider.

It’s made of a “hamburger patty mixed with cheese.”

@ludvikherrera / Twitter

Twitter user Master Pesina wonders, “Why all this crap came from NY?… Why? freaking “new era” chefs.”

Stupak calls the taco “the perfect hangover food.”

@insider / Twitter

In a way, Stupak is right in saying that this taco “eggs you on to have another shot of tequila.” Greasy foods are the perfect cure for a hangover so it kind of makes sense that this delicious treat exists.

Mexicans on Twitter are at an absolute loss for words.

@miblogestublog / Twitter

The chef is calling it a “hybrid taco.” Honestly, it is a questionable dish at first. However, the more you think about it, the more interesting it becomes. However, do we know that the taco in Mexico City isn’t done with picadillo and then cheese is added?

Some people are really, really bothered by the cheeseburger taco, despite the fact it does have roots in Mexico City.

@miblogestublog / Twitter

Each individual taco sells for $5 each. While the price of the tacos is a little much, we are curious about how it tastes. Who wants to send us some of these tacos?

Okay, some people had questions.

@nicolas_j_lopez / Twitter

Like, why? And one Twitter user just straight labeled this what it is: “porquería.” No one should be eating tacos with a fork. That’s why the filling is put in the tortilla so you can just, you know, eat it.

Mostly, la gente are upset to see ‘salsa roja’ turn into ketchup.

@universityfour / Twitter

Why is that tomato not salsa? Why is the guacamole so naked and afraid?

Plus, the mix of “lime mayo” with ketchup is shocking.

@miblogestublog / Twitter

The ingredients seem to be the most upsetting part of the cheeseburger taco. Sure, the taco might be delicious and the idea behind it is pretty cool but it is just changing too much too fast.

Another Mexicana thinks everyone is being way too judgmental.

@farsteph / Twitter

There is nothing wrong with trying to protect your culture. However, there are moments when cultures collide and things come together to create amazing foods.

What do you think?

@insider / Twitter

Would you eat the cheeseburger taco? Do you think it is going too far? Is it okay for the chef to take the dish from a taqueria in Mexico City to sell it in New York City? Let us know.

READ: Cafe Ohlone Gives Diners A Taste Of California’s Oldest Most Traditional Foods

Latin America Truly Is A Food Oasis And Here Are Some Of The Best Dishes

Culture

Latin America Truly Is A Food Oasis And Here Are Some Of The Best Dishes

mariahspleasingplates.com / flamboesa.com / Pinterest

Known for fresh ingredients, vibrant flavors, and colorful presentation, Latin American food is popular with foodies all around the world. While staple dishes like enchiladas and quesadillas can be found in restaurants in nearly any nation, there are countless other dishes that better represent the culture and tastes of the region’s culture. Keep reading to learn some of the very best foods from countries throughout Latin America.

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Empanada

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A popular Latin American snack or street food that’s now easy to find worldwide are empanadas. These treats can be savory or sweet. They feature a pastry pocket that’s filled with meat, cheese, vegetables, fruits, or huitlacoche, a corn mixture popular in Mexico. These pastry pockets are then baked or fried.

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Pabellon Criollo

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While not official, many consider this meal to be the national dish of Peru, though it’s also popular throughout Latin America. It features rice stewed with black beans and shredded beef. Traditionally eaten at lunchtime, it is usually served with fried plantains, also called tajadas, as well as a fried egg.

Tamal

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This traditional dish traces its roots back hundreds of years in Latin America. It starts with masa, which is a starchy dough made from corn. Then, other ingredients, like meat, cheese, vegetables, chilies, or even fruit are added. Finally, the concoction is wrapped in banana leaves or corn husks and either steamed or boiled.

Churrasco

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If you’ve ever been lucky enough to dine at a Brazilian grill, you’ve likely heard of churrasco. While not a singular dish, the term “churrasco” actually refers to beef or even other types of grilled meat. It’s also not exclusive to Brazil. You’ll find this name on menus in a number of other countries, including Argentina, Chile, Bolivia, Columbia, Guatemala, and more.

Ropa Vieja

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The term “ropa vieja” translates to “old clothes.” This traditional Cuban dish gets its name from the shredded beef’s resemblance to a pile of torn old rags. The beef is seasoned with sofrito, which includes a mix of sauteed onions, garlic, tomatoes, and green peppers. This dish is usually served on top of black beans and rice, and may also come with a side of fried plantains.

Feijoada

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This traditional dish features a main meat, usually beef or pork, that is cooked in a stew of black beans. This dish is usually served with rice, vegetables, and assorted sausages such as churico, farinheira, or morcela. It may also come with other side dishes to make a full meal. One popular side dish for feijoada is farofai, which is toasted manioc flour.

Chipa

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Often served as a side dish or even a breakfast food, a chipa is a small baked roll that is cheese flavored. While you’ll find chipas in a number of Latin American cities, Coronel Bogado in Paraguay is considered the National Capital of the Chipa.

Mole

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One of the most popular types of mole is mole poblano. In fact, many people consider it to be Mexico’s national dish. It features more than 20 ingredients, including notable additions like chili and chocolate. In Mexico, you’ll often find this dish served around the holidays and for special occasions. It’s usually poured over turkey, though it can be served over any number of different dishes.

Ceviche

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Ceviche is so popular in Peru that there’s even a national holiday dedicated to it; Dia Nacional del Cebiche. You’ll also find this dish served in Mexico, Ecuador, Chile, and other countries throughout Latin and South America, as well as throughout the Caribbean.

Ceviche features raw fish that has been cured in the juice of key limes or bitter oranges. It is then mixed with chili peppers and onion, and flavored with salt and pepper. Traditionally served in a small glass, it may also be served with avocado, corn, or other toppings.

Tostones

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While different nations give them different names, tostones are a popular snack throughout Latin American. They are fried plantains, often sliced thin like potato chips and seasoned with salt or other spices.

Mofongo

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Another popular dish featuring fried plantains is mofongo. For this meal, fried plantains are mashed and a variety of seasonings and other ingredients, like onion and salt, are added.

Bandeja Paisa

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The term “bandeja paisa” actually refers more to the type of dish rather than to the ingredients themselves. A bandeja paisa is a large meal served on a platter and featuring several traditional dishes and side dishes.

Some popular items you might find in a bandeja paisa are white rice, red beans cooked with pork, fried eggs, plantains, chorizo, and avocado. You might also find other traditional dishes, like carne molida, which is a type of ground meat, arepa, a Latin American flatbread, and morcilla, a black pudding.

Tequenos

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Originally hailing from Venezuela, tequenos are fried cheese sticks made by wrapping bread dough around chunks of queso blanco. These treats are now a popular snack or street food in a number of nations.

Curanto

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Curanto may be made with a variety of types of shellfish and meats, served with either potato pancakes or potato dumplings, and a mix of seasonal vegetables. Before the heated stones are added, this dish is covered with rhubarb leaves, then wet sacks, dirt, and grass. While this is the traditional way to cook this dish, other Latin and South American countries may also bake or otherwise roast curantos.

Asado

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Asado is a barbecue technique that starts with flank-cut beef ribs that are flavored with a number of spices. The beef is then cooked over a grill, also called a parilla, or more traditionally, over an open flame. Alongside the beef, you’ll also likely be served a variety of other meats, like chicken or cured sausages called embutidos, as well as sweet breads, grilled vegetables, and salad.

Brigadeiros

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This simple, yet tasty dessert originated in Brazil. It is made from condensed milk, cocoa powder, and butter, which is rolled into balls and covered in chocolate sprinkles.

Encebollado

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The word “encebollado” actually translates to “cooked with onions.” This Ecuadorian dish, sometimes called the country’s national dish, is a fish stew cooked with fresh tomatoes, coriander leaves, and a variety of spices for a flavorful, hearty meal. It is usually served with boiled cassava or yucca, as well as pickled red onion rings.

Tacos

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This is one Mexican staple that you’ll not only find in every Spanish-speaking nation but also around the world. The ingredients and varieties are truly endless. Traditional versions often feature corn tortillas and grilled meats such as beef or pork, though you’ll also find plenty of seafood and vegetable options as well.

Dulce de Leche

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Another popular dessert throughout Latin America is dulce de leche. It is made by slowly heating condensed milk and may be served on its own or poured over other desserts such as cake.

Antichuchos

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Served from street carts and market stalls, antichuchos are inexpensive skewers of meat that were originally developed in the Andes Mountains. The meat is often marinated in vinegar and topped with spices like cumin, garlic, and pepper.

Churros

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Known around the world as a sweet, easy to eat as a snack, churros are fried pieces of dough rolled in cinnamon and sugar. The Latin American version is often larger and thicker and is filled with a sweet filling, such as dulce de leche or fruit jams.

READ: These Substitutes Make Our Favorite Latino Foods Healthy, Delicious, Satisfying, And Good For You

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