Culture

Taco🌮 Just Eat It – A Woman’s Obsession With Hot Cheetos Just Got Her Into Some Hot Water With TSA

Look, it’s no news that the world is currently undergoing a real crisis when it comes to Hot Cheetos. Not only does it seem that there are never enough, but it also seems that we cannot GET enough. From inspiring fashion ranges (like Forever 21s)  to sparking all kinds of similar spin-offs in the snack and chip world, there’s no doubt that the spicy, somehow simultaneously soft and crispy treat has taken over. Which presents new problems. 

One Twitter user by the name of Emily Mei says that an obsession with Hot Cheetos actually led to her being stopped and checked by TSA.

The Instagram model shared a post to her Twitter account highlighting one of the more bizarre moments involving Hot Cheetos that TSA has likely ever seen.

According to her post, last year, Mei had loaded up her luggage with 20 bags worth of Hot Cheetos to bring to friends who were having a hard time finding them in Korea.  “For everyone who’s asking why i had so many bags of Hot Cheetos, apparently it’s hard to get in korea so my friends always ask me to bring it for them LOL,” she wrote in a post about the incident. 

It’s not the first time Mei has opened up about her Hot Cheetos obsession and struggle.

Recently the model shared a post to her Twitter page that featured her decked out in Hot Cheetos-inspired clothes and accessories. Wearing a denim skirt and jacket with Hot Cheetos flames on them, the model shared the post and wrote “No one: Literally not a single person: Me: This is how much i love Hot Cheetos.” The Hot Cheetos-loving photoshoot also featured her wearing a Hot Cheetos bag and glasses. Ultimately the look was complete fire and I am here for a Hot Cheetos campaign featuring Mei as an advocate and spokesperson.

Over the summer she also shared images of her wearing the latest Instagram obsession: the Hot Cheetos onesie.

Mei’s outfit came directly from Forever 21 and featured a Hot Cheetos one-piece bathing suit and coin purse. TBH the look was fire and even if the hot season is cooling down for most of us this ice of continent, it’s always summer somewhere and this look is worth the travel for a similarly cute photo-op.

Feeling inspired to try a similar look? Forever 21’s Hot Cheetos line is still up and ready to give you the most fuego looks of the year.

For the cutest looks of the summer, check out Flamin Hot Cheetos Graphic Jersey which will give you all of the best vibes for your Go! Fight! Win! game days.

FOREVER 21

This jersey mesh top features an embroidered “Flamin’ Hot” design and a boxy silhouette. For just $24.90, it might saying Flamin Hot on the front but there’s no doubt your heart is stiched all over this baby.

Another Instagram shout-out to Cheetos featured Mei stacking up on and eating all of the Hot Cheetos snacks once again.

Leading up to a trip to Coachella, the model posted an image Instagram standing in the chip aisle and holding onto two giant bags of Cheetos. “Did someone say Coachella diet ….? See y’all tomorrow if i don’t die from eating all these snacks.”

Of course, it didn’t take long for others to share the many other forms of snacks that they’re willing to smuggle onto a flight.

“Reminds me of exactly a year ago when TSA had to search through one by one every single one of my airheads,” wrote @TheBMWilson.

Soon enough, Mei’s story took on a new life with users sharing the various snacks they’ve endured at TSA search for.

“I remember when they literally made me miss my flight over some Costa Rican coffee !” Wrote @sheaintyohoe

One user shared all of the snacks they tried to get onto a flight proving when it comes to snacks USA kind of is on top.

TBH there’s no denying that we’ve been at the rock bottom for some time, folks (2016 to be exact) but these bags full of snacks made in the U.S. are proof that we really do know how to hold it down when it comes to snack obsessions. 

But here’s the important question: will Mei put an end to her part in the world’s Hot Cheetos obsession? 

Clearly that answer is not very likely.

rc test – Conchas Are An Important Part Of Mexican Cuisine Today, But Where Did They Come From?

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rc test – Conchas Are An Important Part Of Mexican Cuisine Today, But Where Did They Come From?

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Are you the type to dip your conchas in café por las mananas? Or do you like them with beans and sour cream, oozing with all that sweet and salty goodness? No matter how you eat them, it’s undeniable that conchas are a quintessential part of the Mexican diet—they’re perhaps the most ubiquitous type of pan dulce, gracing the shelves of panaderias all over the US and Mexico. Instantly recognizable from their shell-like appearance (“concha” does mean “shell,” after all), conchas are a special feature at holidays like El Dia de Los Muertos and Navidad, but they’re always around for us to enjoy at any moment. And while they play a major part in the daily lives of Latinos across the country, they have a curious history that makes them taste that much sweeter.

Like many current Latin American foods, conchas can be traced back to the colonial era, when the Spanish brought some of their culinary customs across the Atlantic.

Credit: Pinterest

Wheat was deeply important to early Spanish settlers. Not only were wheat breads a major part of the European diet, but wheat also carried a religious connotation within their Catholic faith. Just think about misa: the ritual of the Eucharist involves the passing and consumption of a wafer, and this wafer is (and always has been) made from wheat.

In addition to the Spanish, French recipes also took root in the Americas as demand for wheat-based bread grew. The appearance of skilled French bakers in the 17th century led to the implementation of things like brioche buns, baguettes, and (por suerte) the early ancestors of panes dulces into the “New World” diet. (Fun fact: the first French military intervention in Mexico was actually called Guerra de los Pasteles, or The Pastry War.)

It is said that pan dulce is really the result of highly creative collaborations between Catholic nuns, indigenous women, and criollas innovating with the limited ingredients they had access to at the time. In fact, most panes dulces today consist of a blend of indigenous and European ingredients, (like corn flour and wheat flour). Conchas, specifically, are made from yeasted brioche dough—dough that is inherently eggy and fatty (read: ridiculously delicious).

The concha consists of two main parts: a sweet, bready base and a crunchy sugar topping.

Credit: Pinterest

The concha adopts the appearance of a shell by pressing a bread stamp over the topping during the final rise of the dough, right before placing it in the oven to bake. Although the bread itself is soft, airy, and delicious, it doesn’t usually bear much flavor—the topping is home to most of the taste and texture. These flavors can range from chocolate and vanilla to pink and yellow (yep, you read that right—if you’re a true concha connoisseur, you know that each color is its own flavor).  

The fusion of tasty French bread and sweet, sugary toping has less obvious origins. We can’t help but wonder: can this combination be traced back to European colonists attempting to appeal more to indigenous tastes by adding extra sugar to their breads? Perhaps the cookie dough topping helped preserve the bread somehow, when preservation methods were far less advanced? Maybe it was just a matter of preference—after all, French bakers gleaned a lot from German techniques, which often involved the liberal application of streusels (a sort of cookie dough) on cakes and breads.

A version of this sugar-topped sweet bread is also found across the globe in Japan, where it is known as melonpan.

Credit: Wikipedia

With the advent of globalization, it is, of course, quite possible that this sweet bread started with the concha in Mexico and later spread to Asia. But according to bread historian Steven L. Kaplan and culinary historian Linda Civitello, it is perhaps more likely that melonpan and conchas—despite their similarities—originated on different continents independently of one another. Civitello suggests that both iterations are, nevertheless, part of the “Iberian peninsula diaspora . . . when the Portuguese sailed east, the Spanish sailed west.”

And that’s a pretty apt suggestion: as the Spanish were invading the Americas in the early 1500s, the Portuguese likewise invaded Japan. The neighboring European countries implemented similar wheat-based bread-baking techniques, most likely using a broad range of recipes to assimilate their respective colonies to wheat, despite Japan’s indigenous preference for rice and Mexico’s preference for corn.

And although the concha has quite a long and impressive history—with generations of people knowing of its magical powers—only recently has it begun to gain traction in the upper echelon of the culinary world. Renowned bakers across the country are experimenting with its basic ingredients to yield super creative renditions. From sesame tahini to matcha green tea, there is a concha for every preference and taste.

Vogue Mexico Teamed Up With British Vogue To Show The Beauty Of ‘Muxes’ An Ancestral Gender-Fluid Indigenous Community

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Vogue Mexico Teamed Up With British Vogue To Show The Beauty Of ‘Muxes’ An Ancestral Gender-Fluid Indigenous Community

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Sometimes, fashion is more than just a mirror of society. In a few instances, the fashion industry has actually been responsible for reshaping reality rather than just mirroring it. One way it does this is by breaking taboos and introducing marginalized ideas into the mainstream. The current visibility of transgender people is a development that the fashion world has embraced in recent years. Granted, fashion’s focus on the topic is, more often than not, on the “blurring of traditional lines between genders” to explore androgyny, but many designers and brands are currently emphasizing on a ‘gender-neutral’ and non-binary ethos. The editorial side of fashion however, has been a bit slow to embrace representation and support genderqueer people—but this month, Vogue Mexico and Latin-America, in collaboration with British Vogue, are leading the charge, by dedicating their cover story to a small group of people in Juchitán Oaxaca who seek to live outside of binary labels: Los Muxes.

Vogue Mexico and Latin-America has proven to be the most ‘woke’ publication of Conde Nast’s portfolio this year.

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instagram @voguemexico

 The magazine has doubled up on its efforts for representation and diversity. Just this year they made history by featuring an indigenous woman, Yalitza Aparicio, on the cover of a magazine for the very first time, ever. A few months later they featured four Afro-Latinas on their cover and opened the floor to discussion about what being Afro-Latina means. Just last month they honored indigenous women of different parts of Latin America for their 20th anniversary issue. And now, the magazine is shining a light on a centuries-old non-binary indigenous community of rural Mexico, and introducing them to the world. 

In recent years, Oaxaca has become somewhat of a trendy destination. 

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The Zapotec state is a multicultural hub in the south of Mexico known for its delicious climate, rich food and complex history. The people of Oaxaca have fought hard to keep a lot of their centuries-old traditions and beliefs alive, and one of these beliefs —or rather, a group of people— is called “muxes.”

In Juchitán, a small indigenous town in Southern Oaxaca, a community of individuals known as ‘Muxes’, seek to live free of binary labels “male” and “female.”

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instagram @johnohono

 The word muxes also spelled muxhes in some instances, comes from the Spanish word for woman “mujer,” and it generally represents people who are assigned male at birth, but identify as non-binary. Muxes have their own gender identity, different from what the West has traditionally dubbed to be female and male. 

The iterations among the Muxe community and their self-identifications vary – some identify as male but are female-expressing, while others identify as female and are more closely associated with Western culture’s understanding of transgender. In their culture, the term “third gender” might be more suitable to define Muxes. 

Muxes are ‘dual’ beings, they don’t believe in being ‘female’ or ‘male’, they simply are.

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Instagram @salvadorconpan

“To be muxe is a duality. We carry out the role depending on the circumstances, sometimes I might seem like a man, and others like a woman,” says Pedro Enriquez Godínez Gutiérrez, a person known locally in Juchitán as “La Kika,” in an interview with Vogue Mexico. Apart from being a muxe, he’s the Director of Sexual Diversity of Juchitán Town Hall. 

Muxes have lived in Juchitan since pre-hispanic times, there are a few indigenous legends that explain their origins and give a faith to the antiquity of their existence.

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There are two legends in Juchitán, that recount the origin of Muxes. One says that San Vicente Ferrer, the holy patron of Juchitán, had a pocket with holes in it, from which they fell out of. Another version says that as he walked the earth, San Vicente Ferrer, always carried three bags: one with male seeds, another loaded with female seeds, and a third that contained both seeds, mixed up. This last bag was the one that broke as he walked through Juchitán, and that is why there are so many muxes there. 

The people of Juchitán are a sort of pre-hispanic family. In this town the women are as strong as the men and muxes are as respected as both men and women. Ironically, the system of tolerance and respect that’s existed there for centuries is considered ‘modern’, elsewhere. 

Mixes are a community that not even the 21st century can wrap its head around. 

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“Gubixha bizaani guirá neza guzá ca,” writes Vogue Mexico, is Zapotec for “the sun illuminated all the roads they have walked”, and perhaps that is why they can walk the streets without fear in a predominantly Catholic country that still struggles to offer equal rights for women and that is mostly intolerant of sexual orientations and preferences, Juchitán remains greatly untouched by this hate. Muxes walk the streets with flowers in their hair, they wear light huipiles —a traditional garment worn by indigenous women— and colorful skirts. This indigenous town is a model of how a culture can make space for life outside of the binary. Juchitán is an example to even the most progressive cities of the world. 

Vogue Mexico and Latin America teamed up with British Vogue to celebrate both British and Mexican talent. 

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The collaboration marked the first time both publications work together on a joint story. The experience allowed both publications to exchange ideas and share their cultures. Vogue Mexico’s cover, featuring Estrella, one of the muxes from Juchitán, was shot by Tim Walker, the iconic British fashion photographer, and the story will be published on both magazines for the month of December. 

Vogue Mexico’s Editor-In-Chief took to Instagram to share the news of the cover story. 

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Instagram @karlamartinezdesalas

“It’s finally here!!! We are releasing one of our December covers early as it is a special joint collaboration with @britishvogue – thank you @edward_enninful for featur[ing] the beauty of MEXICO in the pages of British Vogue. No one could have captured the magical realism better than Tim Walker and Kate Phelan. Stay tuned for more!” wrote the Mexican editor Karla Martinez de Salas on her personal Instagram page.

Vogue Mexico’s December issue will be available nation-wide starting December 1st.